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Jared's Bread

Also known as the house honey wheat bread. -=-Susan

Ingredients:

Preparation:

• In a saucepan combine hot tap water, honey and butter.
• Place over low heat until the butter has completely melted.
• Place over low heat until the butter has completely melted.


• In a large bowl combine salt, flours and dry yeast.
• Blend in the egg and the honey mixture, adding just enough additional flour to form a stiff dough.


• Turn out onto a floured surface and knead until the dough is smooth and elastic and has lost all stickiness.
• Then turn dough over several times in a well-buttered bowl so that all sides are well-greased.


• Cover and allow to double for 1 1/2 hours.
• Punch dough down, form into a loaf and place in a greased loaf pan.
• Cover and allow to double or at least rise just above the top of the pan.


• Bake at 375 degrees F for 30-35 minutes or until bread is browned and makes a hollow sound when tapped on top.
• Remove from oven and turn out on a cake rack to cool.

Makes one loaf.