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HOME | Beverages | Bread | Condiments | Desserts | Main Dishes | Salads / Sides | Other Items of Interest | My Pinterest Food Boards


== Bread ==

Cornbread Cornbread (from Madelena)

Madelena's favorite cornbread recipe ... easy and quick to prepare. Recipe includes info on making it with and without jalapeno peppers, including varying degrees of hotness.

Best served warm with butter melting into it!


Norman Flatbread (from Debbie)

This traditional flat bread from Normandy is nearly identical to that eaten in Scandinavia, and can thus almost certainly be traced back to the Norman's Viking ancestors.

Entered in Estrella War V, Arts Point competition (2/18/89)


== Salads / Sides ==

(Really, they ARE Medieval) Baked Potatoes (from Debbie)

A bit of potato history and some suggestions for cooking and serving baked potatos.


German Coleslaw (from Tim)

This recipe comes to us from a 20th century German cookbook. The recipe is authentic German, but not necessarily from the Middle Ages. Its ingredients and its taste are period.


Noodle Kugel Noodle Kugel (from Tim)

Noodle kugel can be served as a "Marconi and Cheese" type main or side dish. With a slight modification it also produces an almost candy-like dessert. Itís easy to make and a unique addition to any table.


Potluck Potato Casserole Potluck Potato Casserole (from Tim)

Quick, easy, and flexable side dish for potlucks or dinner.


Easy Tomato Cucumber Salad (from Debbie)

This is my quick and easy take on the classic summer salad.


== Main Dishes ==

Chili Cheese Stuff (from Debbie)

Potatoes, onions, and cheese cooked in canned chili! A quick and easy one pot dish. It is also a good make ahead dish for camping, seal it in a cooking bag and heat it up in boiling water.


Chili Noodle One Pot (from Andregor)

This recipe is easy, very flexible and yummy. It makes a good camping dish, two ingreadients and very little fuss or mess to make.


Gorp - One Pot Dinner

This recipe is versatile, tasty, and easy. It's modified from a dish we made at Girl Scout camping trips. It can be made on site or made ahead and sealed in a cooking bag to be heated in boiling water on site.


Potluck Moussaka (from Elena)

This rich and tasty dish works well at potlucks: It can be baked very nicely in a crockpot dish in the oven so you can then take it to an event in the pot heater and keep it warm.


Easy ďHomemadeĒ Pasta Sauce (from Tim)

An easy way to make spaghetti sauce that tastes homemade without all the work. It starts with commercially made, bottled sauce; by the time you're done with it, you'll be surprised at the taste improvement, and folks will rave about your homemade sauce!


Pasta Surprise (from Debbie)

The surprise is that there's no pasta! It's potatoes, hamburger, and onions cooked in pasta sauce. It's another easy one pot dish. It's also a good make ahead camping dish sealed in a cooking bag to be heated in boiling water on site.


== Desserts ==

Chocolate Covered, Almond Stuffed, Brandied Cherries (from Debbie)

Chocolate! Cherries! Brandy! It's not a quick process, but it is completely worth it! When fresh cherries hit the store, get out your cherry pitter and go for it!


Brownies (from Elena)

These are downright amazing topped with vanilla ice cream and caramel sauce. The brownies are not as killingly sweet as most but they do taste rich because of the butter, the white chocolate chips are a nice contrast to the more semi-sweet flavor of the brownie itself. The coffee nicely offsets the sweet chips.


Rum Raisin Cheesecake Tim's Famous Cheesecake (from Tim)

This is not your normal cheese cake itís more cake-like. Even folks who donít care for cheesecake will love this version. (I do NOT like cheesecake, and I really enjoy this one! -=-Debbie) Itís easy to make and to die for yummy Ö very rich and very good!


Chocolate Cream Cheese Pie (from Elena)

Chocolate and cream cheese are a fantastic combination. Includes a cookie recipe to use for the pie's crust if you want to make your own. Of course, you can just make the cookies to eat as is ...


Fermented Fruit:     Recipe & Documentation     Care and Feeding (from Debbie)

Fermented fruit is fruit preserved in a sweet alcoholic syrup. The level is alcohol is low; my mom, who was strict about kids not having alcohol, had not problems with us eating this. It's great as a toping for vanilla ice cream, pound or sponge cake, pudding, and more.


Holiday Gifts Ideas (from Debbie)

Recipes for Chocolate covered, almond stuffed, brandied cherries
Ypocras (drink made from wine mixed with sugar and spices)
and Liquers: Almond, Cinnamon-Coriander, Ginger


Noodle Kugel Noodle Kugel (from Tim)

Noodle kugel can be served as a "Marconi and Cheese" type main or side dish. With a slight modification it also produces an almost candy-like dessert. Itís easy to make and a unique addition to any table.


== Condiments ==

Flavored Butters (from Debbie)

Flavor store bought butter for use in cooking or at the table. Flavored butters are a great way to add fun to a meal. Whether you use them for cooking, or at the table to adding to bread, toast, potatoes, steak, or any other butter use, they turn the ordinary into something special!


Spiced Honey Mustard (from Debbie)

A tasty and easy way to make flavored mustard. It starts with Guldenís Spicy mustard and gets better from there! It makes a great gift!


Herbal Flavored Vinegars (from Debbie)

How to make your own flavored vinegar using store bought vinegar. Herbal vinegars add a special ďtangĒ to your cooking. They can be used for salad dressings, marinades, steaming vegetables (add a little to the water for a subtle taste difference) and anywhere you would use plain vinegar



== Beverages ==

Our brewing webpage


Almond Liqueur (from Debbie)

Quick, easy, and delicious!

This is my documentation for the Caid Brewers Guild Interkingdom Brewing Contest, GWW VIII (10/9/04)

It includes the recipe, and history.


Boysenberry Mead (from Debbie)

A full brewing project, so it takes a bit of time and equipment, but it's very yummy!

This is my documentation for the Caid Brewers Guild Interkingdom Brewing Contest, GWW VIII (10/9/04)

It includes the recipe, and history.


Coffee Blends (from Tim)

Coffee is a passion of Tim's and over the years he's developed a couple of blends that he enjoys. These are brewed coffee blends, so to make them you'll need to find a shop that sells coffee bean varieties.


Holiday Gifts Ideas (from Debbie)

Recipes for Chocolate covered, almond stuffed, brandied cherries
Ypocras (drink made from wine mixed with sugar and spices)
and Liquers: Almond, Cinnamon-Coriander, Ginger


Timotheus' Winter Glögg (from Tim)

Glögg (pronounced gloog) is a traditional Swedish mulled wine, served hot, and best enjoyed on a cold winterís night.


Klah (from Elric)

A flavored coffee drink, especially nice around the holidays. With coffee, chocolate, cinnamon and nutmeg it's great for a cold night!

Klah is drink referred to in the Dragonriders of Pern books.


Pyment (aka Ypocras, Hypocrass) (from Debbie)

Whatever you call it, it's a drink made from wine mixed with sugar and spices. It's fun and easy to make. And COMPLETELY customizable to your taste.



== Other Items of Interest ==

Persona Potluck (from Debbie)

In the SCA we learn about the Middle Ages by recreating the costuming, combat, arts, sciences, and more. This article is my suggestions for adding food to your recreation persona.


== My Pinterest Food Boards ==


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Lynnette (Debbie)   |   Unicorn Fiber Arts   |   Timotheus (Tim)

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