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Texas Fresh Apple Cake

This is a fresh, moist cake that is just incredable! I can not recommend it enough!

Ingredients:

Cake
      3 cup Flour
      2 cup Sugar
      1/2 teaspoon Salt
      1 1/2 teaspoon Baking Soda
      2 teaspoon Cinnamon
      1 1/4 cup Oil
      2 Eggs
      3 teaspoon Vanilla
      3 or 4 cups peeled, cored, chopped Apples
      1 cup chopped up Walnuts or Pecans

Glaze
      1 cup Powdered Sugar
      1 teaspoon Vanilla

Preparation:

Sift together flour, sugar, salt, soda, and cinnamon.

Add oil, mix with spoon. Add eggs and vanilla, mix.

Work in apples and nuts.

Bake:

Bake in greased and floured Bundt pan at 350 degrees for 1 hour (or less).

DO NOT OVERBAKE.

Turn out of pan immediately onto rack; cool completely.

Glaze:

In small saucepan, mix powdered sugar, vanilla, and a small amount of water to make a thick glaze.

Heat on low until sugar melts.

Brush on cooled cake. Cooking Footer

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