This is a fresh, moist cake that is just incredable! I can not recommend it enough!
3 c. Flour
2 c. Sugar
½ t. Salt
1 ½ t. Baking Soda
2 t. Cinnamon
1 ¼ c. Oil
3 t. Vanilla
3 or 4 c. peeled, cored, chopped Apples
1 c. Walnuts or Pecans
1 c. Powdered Sugar
1 t. Vanilla
Sift together flour, sugar, salt, soda, and cinnamon.
Add oil, mix with spoon. Add eggs and vanilla, mix.
Work in apples and nuts.
Bake in greased and floured Bundt pan at350 degrees for 1 ½ hours.
DO NOT OVERBAKE.
Turn out of pan immediately onto rack; cool completely.
In small saucepan, mix 1 c. powdered sugar, 1 t. vanilla, and small amount of water to make a think glaze.
Heat on low till sugar melts.
Brush on cooled cake.
Lynnette (Debbie) | Unicorn Fiber Arts | Timotheus (Tim)
Copyright by Debbie & Tim Coyle