Tomato Cucumber Salad Bowl
Tomato Cucumber Salad Bag
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Recipe:
- Tomatoes
- Cucumbers
- Bottle of Red Wine Vinaigrette salad dressing (I use Wish Bone™)
- Chop tomatoes and cucumbers into bite sized pieces, more on the large size than the small.
- Combine in a gallon size Ziploc™ bag.
- Add enough salad dressing to thoroughly cover the vegies, seal the bag, and mix it up.
- Refrigerate it for a few hours, and it's ready.
Modifications:
- Use your favorite brand of Red Wine Vinaigrette or Italian salad dressing.
- Include (or substitute):
- Cherry tomatoes
- Onions (red, sweet, or green)
- Bell peppers (green, red, and/or yellow)
- Radishes
- Your favorite vegies ... but think about how they'll work in the dressing, I'm thinking mushrooms won't keep very long in vinegar.
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Lynnette (Debbie) |
Unicorn Fiber Arts |
Timotheus (Tim)
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Copyright by Debbie & Tim Coyle
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