They are soooooo much better than the canned stuff. Also super simple!
The original recipe was from a cook book for kids from the late 70s. I found the book in our house sometime in the 90s. It was so simple I memorized it after only making it for my parents a few times.
This is my version that has been tweaked over the years.
-=-Shelley
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Ingredients (to taste):
1-2 lbs ground beef or ground turkey Recipe:
Sauté the garlic & onions in olive oil. |
Copyright by Debbie & Tim Coyle