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From THE STINKING COOKBOOK, presented by The Stinking Rose restaurant

This is a traditional Italian Christmas dish, served as a dipping sauce in a manner similar to fondue.

Sourdough bread, crackers or bread sticks, and a variety of cooked, sliced vegetables are perfect accompaniments to the sizzling, fragrant oil mixture. For dipping vegetables, we suggest bell peppers, carrot sticks, zucchini, broccoli, cauliflower and whole mushrooms. (But feel free to use your imagination!)

    -=-Susan Fox

Ingredients

Preperation

• Place all ingredients in oven casserole,
• Cover and place in 275 degree oven for 1-1/2 hours.


• Serve with bread and cut up vegetables.