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One of my favorite of mom's dinners. The 1960's Campbell's soup version of chicken in tomato
and mushroom sauce. It's a comfort food dish that I return to time and time again.
1 chicken, in parts
1 can Campbell's Condensed Tomato soup + 1 cup water
1 can Campbell's Condensed Golden Mushroom soup + 1 cup water
1 Medium Onion, chopped
Dash garlic powder
- Brown chicken parts in hot oil. Drain on paper towels.
- Combine the rest of the ingredients in a sauce pan.
- Heat and blend
- Put chicken parts in sauce and cook on low heat until chicken is tender and sauce
thickens (1 to 1 1/2 hours, approximately).
Lynnette (Debbie) |
Unicorn Fiber Arts |
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Copyright by Debbie & Tim Coyle