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Mom D's Potato Salad

This is the potato salad I grew up with. Mom made it as a side for baked ham, and for picnics.

-=-Debbie

Recipe:

Cook 6 to 8 medium russet potatoes
When cool, peel and cube

  Add:

1 to 2 stalks of celery, finely chopped
Small onion, finely chopped, (don't use too much or it will overpower the salad)
5 to 6 small sweet pickles, finely chopped,
1 to 2 hard-boiled eggs, chopped

  In a bowl combine:

Hamburger relish, if unavailable maybe use chili sauce
Hot dog relish, if unavailable you can use mustard
Sweet pickle relish
Miracle Whip
1 teaspoon of cider vinegar
1 teaspoon of sugar
Salt and pepper to taste

    Mix well and add to potato mixture.

    You should make enough to coat the potato mixture, but not have it swimming in it. You want enough for potatoes to absorb it but still have it moist, not dry. Taste and add more of what you think it needs.

Chill for 3 - 4 hours so sauce can soak into potatoes. If it looks dry, you can add a little milk.

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