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Timotheus' Noodle or Dessert Kugel

Noodle Kugel
Noodle Kugel
  This is the dessert version
  with Frosted Flakes
Noodle kugel can be served as a "Macaroni and Cheese" type main or side dish. With a slight modification it also produces an almost candy-like dessert. Its easy to make and a unique addition to any table.


    1 cup milk
    4 eggs
    6 oz cream cheese
    1 pint sour cream
    1/2 stick melted butter
    1 cup sugar
    6 to 8 slices diced American cheese (depending on how cheesy you want it)
    1/2 pound of 1/2" flat egg noodles


  Served as a hot Main or Side dish:
      Top with crushed (chunky, not powdery) Graham Crackers,
      mixed with enough melted butter to add flavor and make a cohesive dough, but not enough to make it totally soggy.

  Served as a cold Dessert:
      Top with slightly crushed (about to the size of the original flakes) Frosted Flakes,
      mixed with enough butter to add flavor, not enough to make them soggy.


  • Melt the cream cheese, being careful not to burn it.
  • Cook the noodles.
  • While the noodles are hot, add them to the other ingredients, except for the topping, and mix them well.
  • Grease a 9 x 13 casserole. Transfer the noodle mixture to the casserole.
  • Mix the topping ingredients and evenly and completely cover the top of the noodle mixture.
  • Bake at 350 for 1 hour.


  Main dish: Serve hot. Serves 8.
  Side dish: Serve hot. Serves 16.
  Dessert: Refrigerate and serve cold or at room temperature. Serves 8 to 16.

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