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Noodle kugel can be served as a "Macaroni and Cheese" type main or side dish. With a slight modification it also produces an almost candy-like dessert. It’s easy to make and a unique addition to any table.

Noodle Kugel   This is the dessert version   with Frosted Flakes

Ingredients:     1 cup milk     4 eggs     6 oz cream cheese     1 pint sour cream     1/2 stick melted butter     1 cup sugar     6 to 8 slices diced American cheese (depending on how cheesy you want it)     1/2 pound of 1/2" flat egg noodles Topping:   Served as a hot Main or Side dish:       Top with crushed (chunky, not powdery) Graham Crackers,       mixed with enough melted butter to add flavor and make a cohesive dough, but not enough to make it totally soggy.   Served as a cold Dessert:       Top with slightly crushed (about ½ to ¼ the size of the original flakes) Frosted Flakes,       mixed with enough butter to add flavor, not enough to make them soggy. Directions: Melt the cream cheese, being careful not to burn it. Cook the noodles. While the noodles are hot, add them to the other ingredients, except for the topping, and mix them well. Grease a 9’ x 13’ casserole. Transfer the noodle mixture to the casserole. Mix the topping ingredients and evenly and completely cover the top of the noodle mixture. Bake at 350 for 1 hour. Serving:   Main dish: Serve hot. Serves 8.   Side dish: Serve hot. Serves 16.   Dessert: Refrigerate and serve cold or at room temperature. Serves 8 to 16.