This makes lovely mustard to go with your Christmas ham or your Cormarye
Warning: This mustard is HOT, HOT, HOT!
Source Recipe is TO MAKE THE MUSTARD FOR DRIED COD From Kuchbuch der Sabrina Welserin (1553): Take mustard powder, stir into it good wine and pear preserves and put sugar into it, as much as you feel is good, and make it as thick as you prefer to eat it, then it is a good mustard.
Lynnette (Debbie) | Unicorn Fiber Arts | Timotheus (Tim)
Copyright by Debbie & Tim Coyle (page) & Susan Fox (recipe)