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This makes lovely mustard to go with your Christmas ham or your Cormarye

Warning: This mustard is HOT, HOT, HOT!

    -=-Susan Fox

Recipe

• One 15-oz. can of pears, drained and mashed
• One cup of mustard powder
• 1/4 cup white wine, or enough to thin the mustard to spreadability

Source Recipe is TO MAKE THE MUSTARD FOR DRIED COD From Kuchbuch der Sabrina Welserin (1553): Take mustard powder, stir into it good wine and pear preserves and put sugar into it, as much as you feel is good, and make it as thick as you prefer to eat it, then it is a good mustard.