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Mom C's Potato Salad

This is the potato salad Tim grew up with. His Mom made it as a side for all family gatherings.


Combine together:

Eggs: Chop 1 dozen hard boiled eggs (quarted, then cut into thirds)

Bacon: Fry 1 pound of bacon, well done but not burnt. Crumble into large bits.

Potatoes: Peel enough potatoes to fit in a large pot (about 2 gallon size)
Cut into quarters and boil or cook in a pressure cooker / Instant pot
Once cooked, cut into about 3/4 inch cubes.

Miracle Whip: When all ingredients have cooled, add enough Miracle Whip to cover everything.

Ready to serve!

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