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Chili Cheese Stuff

Another of my one pot dishes, the name says it all. Great as a make ahead camping dish, especially if you seal it into boil-in bags.



2 cans Hormel™ chili (no beans)
2 to 3 large Russet Potatoes
1 Medium to Large Brown Onion
1 to 2 cups grated Cheese (I use Sharp Cheddar) to taste


If you like it hot, use Hormel™ Hot Chili or have your favorite hot sauce handy.

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Lynnette (Debbie)   |   Unicorn Fiber Arts   |   Timotheus (Tim)

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