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Another of my one pot dishes, the name says it all. Great as a make ahead camping dish, especially if you seal it into boil-in bags.

    -=-Debbie

Ingredients:

2 cans Hormel™ chili (no beans)
2 to 3 large Russet Potatoes
1 Medium to Large Brown Onion
1 to 2 cups grated Cheese (I use Sharp Cheddar) to taste

Recipe:

• Chop the potatoes and onions into bite sized pieces.
• Add the chili, potatoes, and onions to a pot and simmer until potatoes reach your level of doneness.
• Add the cheese and stir it in.
• Serve.