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Pickled Beets and Eggs

This is my mom's recipe, and I've loved it for years. I often make it without the eggs just because I prefer the beets and onions.

It can be a perpetual jar: As you eat out of it keep it topped off by adding more ingredients as needed.

It's great for snacks, side dishes, and potlucks.




If you use fresh beets:

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Lynnette (Debbie)   |   Unicorn Fiber Arts   |   Timotheus (Tim)

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