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This recipe comes to us from German Cookery by Elizabeth Schuler. The book is an English language translation of a 20th century German cookbook. The recipe is authentic, but not necessarily period, but its ingredients and taste are period. Try it, you'll like it! This has become a requested dist at potlucks.

The recipe is authentic German, but not necessarily period. It’s ingredients and it’s taste are period.

Ingredients:

Directions:

• Wash and shred cabbage.
• Slice the apple.
• Melt butter in a frying pan and add cabbage and apple.
• Mix thoroughly. Season with bay leaf, salt, pepper and a few juniper berries.
• Cook in one cup of water, more if needed, over low heat until done, about 10 minutes.
• When liquid has evaporated, sprinkle with flour, add wine and sugar and vinegar to taste.

Serve immediately.