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Timotheusí German Coleslaw

This recipe comes to us from German Cookery by Elizabeth Schuler. The book is an English language translation of a 20th century German cookbook. The recipe is authentic, but not necessarily period, but its ingredients and taste are period. Try it, you'll like it! This has become a requested dist at potlucks.

The recipe is authentic German, but not necessarily period. Itís ingredients and itís taste are period.


    2 lbs cabbage
    1 apple
    2 tbsp butter
    1 bay leaf
    salt and pepper
    juniper berries
    1 tbsp flour
    1/2 cup white wine


Serve immediately.

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