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A tasty and easy way to make flavored mustard. It makes a great gift!
-=-Debbie
2 cups Gulden’s Spicy mustard
6 tablespoons honey
1/4 cup finely chopped fresh chives or green onions (loosely packed)
1/4 cup finely chopped fresh parsley (loosely packed)
If you use dry herbs, revive them with hot water before measuring.
Combine all ingredients. Keep refrigerated.
Copyright by Debbie & Tim Coyle