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This is a quick and easy side dish for potlucks or dinner.

And it's flexible .. add chopped onions, diced ham or chicken, sliced mushrooms, use a different soup: cream of chicken or mushroom, or whatever you fancy.

Make it your go-to leftover dish!

Potluck Potatoes   Basic recipe

Ingredients:       1 bag (32 oz.) frozen cubed hash brown potatoes       2 cans (10 3/4 oz each) cream of potato soup       1 bag (8 oz) shredded cheddar cheese       1 large (16 oz) sour cream       Parmesan cheese   Combine all ingredients, except parmesan, and pour into a greased casserole dish.   Top with parmesan cheese (to taste).   Bake at 375 for 45 minutes.   Then at 425 until brown (approximately 20 minutes).

Variations:

• Instead of cream of potato soup, use cream of chicken or mushroom. I wonder what it would take like with tomato soup ...
• Add chopped onions, sliced mushrooms, or the vegatable(s) of your choice.
• Top with 2 cups Corn Flakes, crushed and mixed with 1/2 cup melted butter instead of Parmesan cheese.
• Make it a main dish by adding diced ham or chicken.
  • We added a 15 oz package of shreaded chicken when mixing all the ingredients. It turned out well.