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Potluck Potato Casserole

Potluck Potatoes
Potluck Potatoes
  Basic recipe
This is a quick and easy side dish for potlucks or dinner.

And it's flexible .. add chopped onions, diced ham or chicken, sliced mushrooms, use a different soup: cream of chicken or mushroom, or whatever you fancy.

Make it your go-to leftover dish!


      1 bag (32 oz.) frozen cubed hash brown potatoes
      2 cans (10 3/4 oz each) cream of potato soup
      1 bag (8 oz) shredded cheddar cheese
      1 large (16 oz) sour cream
      Parmesan cheese

  Combine all ingredients, except parmesan, and pour into a greased casserole dish.
  Top with parmesan cheese (to taste).

  Bake at 375 for 45 minutes.
  Then at 425 until brown (approximately 20 minutes).


Put your own stamp on the dish.

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Lynnette (Debbie)   |   Unicorn Fiber Arts   |   Timotheus (Tim)

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