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Flavored Butters

Flavored butters are a great way to add fun to a meal. Whether you use them for cooking, or at the table to adding to bread, toast, potatoes, steak, or any other butter use, they turn the ordinary into something special!




Spiced Rum Butter

VERY YUMMY, and easy to make. Great on warm bread, hot toast, dessert breads, or pound cake.
    1 cup butter (2 sticks)
    3/4 cup soft brown sugar
    a pinch of grated nutmeg
    a pinch of ground cinnamon
    3/4 teaspoon grated lemon peel
    6 Tablespoons rum

Mint Butter

This puts me in the mind of Spring meals, lamb, and light fun dishes.
    1/4 cup butter
    1 tablespoon ground fresh mint leaves
    1/2 teaspoon lemon juice

Herb Butter

Good for just about anything, good on steaks, potatoes, bread, whatever.
    1/2 cup butter
    1/2 teaspoon each (dried flakes, soaked in hot water and drained):

Fluffy Orange / Grand Marnier Butter

This just screams Sunday Brunch!!!! Also good for a High Tea, or just anytime you want to pamper yourslef!
    1/2 cup margarine or butter, softened
    1-1/2 cups sifted powdered sugar
    1/4 cup frozen Florida Orange Juice Concentrate, thawed
    2 Tablespoon Grand Marnier

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Lynnette (Debbie)   |   Unicorn Fiber Arts   |   Timotheus (Tim)

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