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Flavored butters are a great way to add fun to a meal. Whether you use them for cooking, or at the table to adding to bread, toast, potatoes, steak, or any other butter use, they turn the ordinary into something special!
- Before you mix the ingredients, soften the butter to room temperature -- Do NOT melt, just soften.
You can leave it out to soften, or microwave a stick in a bowl for +/- 15 seconds on defrost, or use your favorite method of softening the butter.
- Then combine all ingredients.
Mix by hand, or I use an electric beater.
- The finished butter goes back in the refrigerator to re-harden.
You can put it in one large bowl, several small bowls, use a butter form to make individual patties, or whatever makes you happy.
Spiced Rum Butter
VERY YUMMY, and easy to make. Great on warm bread, hot toast, dessert breads, or pound cake.
1 cup butter (2 sticks)
3/4 cup soft brown sugar
a pinch of grated nutmeg
a pinch of ground cinnamon
3/4 teaspoon grated lemon peel
6 Tablespoons rum
This puts me in the mind of Spring meals, lamb, and light fun dishes.
1/4 cup butter
1 tablespoon ground fresh mint leaves
1/2 teaspoon lemon juice
Good for just about anything, good on steaks, potatoes, bread, whatever.
1/2 cup butter
1/2 teaspoon each (dried flakes, soaked in hot water and drained):
Fluffy Orange / Grand Marnier Butter
This just screams Sunday Brunch!!!! Also good for a High Tea, or just anytime you want to pamper yourslef!
1/2 cup margarine or butter, softened
1-1/2 cups sifted powdered sugar
1/4 cup frozen Florida Orange Juice Concentrate, thawed
2 Tablespoon Grand Marnier
Lynnette (Debbie) |
Unicorn Fiber Arts |
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Copyright by Debbie & Tim Coyle