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Flavored Butters

Flavored butters are a great way to add fun to a meal. Whether you use them for cooking, or at the table to adding to bread, toast, potatoes, steak, or any other butter use, they turn the ordinary into something special!

-=-Debbie

Preparation

Recipes

Spiced Rum Butter

VERY YUMMY, and easy to make. Great on warm bread, hot toast, dessert breads, or pound cake.
    1 cup butter (2 sticks)
    3/4 cup soft brown sugar
    a pinch of grated nutmeg
    a pinch of ground cinnamon
    3/4 teaspoon grated lemon peel
    6 Tablespoons rum

Mint Butter

This puts me in the mind of Spring meals, lamb, and light fun dishes.
    1/4 cup butter
    1 tablespoon ground fresh mint leaves
    1/2 teaspoon lemon juice

Herb Butter

Good for just about anything, good on steaks, potatoes, bread, whatever.
    1/2 cup butter
    1/2 teaspoon each (dried flakes, soaked in hot water and drained):
        thyme
        oregano
        marjoram

Fluffy Orange / Grand Marnier Butter

This just screams Sunday Brunch!!!! Also good for a High Tea, or just anytime you want to pamper yourslef!
    1/2 cup margarine or butter, softened
    1-1/2 cups sifted powdered sugar
    1/4 cup frozen Florida Orange Juice Concentrate, thawed
    2 Tablespoon Grand Marnier

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Lynnette (Debbie)   |   Unicorn Fiber Arts   |   Timotheus (Tim)

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