Put it on a cookie sheet because it will inevitably spill,
burn and meld to the bottom of your oven.
Place therein, in this order:
Julienned fresh herbs of your choice - I like sage
One medium onion, chopped fine and sautéed. [Maybe
not sautéed if you are using Vidalias]
This is where the Garlic should go also if you are
using that.
1 layer of grated cheese of your choice.
"Spring Greens" or "Mesclun Mix" available pre-washed and
bagged these days. [Actually, spinach or any leafy greens
will work.] 1 average handful if you have big hands, 2
big handfuls if you have little paws like mine. Yes, this
will poke out over the top and look like a big salad,
that's all right, it shrinks as it cooks.
1 layer of grated cheese of your choice.
Pour over with a mixture of 3 eggs to 2 cups of milk. If it
does not reach the lip of the pie crust, mix up some more.
(Make Pain Perdu [French Toast] with the excess egg-milk,
you deserve a treat.)
Bake at 350 degrees F for One Hour or until well browned on
top.
Use the skewer test to determine doneness.
I have tried this in a convection oven and found that it
browned nicely on the outside LONG BEFORE it was done inside,
so I cannot recommend using a convection oven for this kind
of cooking.
