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Version 3.2, the one that worked!

    -=-Susan Fox

Ingredients:

      1 kg (2 lb.) cooked mashed potatoes - no lumps!
      2 cups white rice flour
      1 cup corn starch
      2 eggs
      salt

Preparation:

• Mix the rice flour and corn starch together.
• Mix the eggs and salt into the potatoes.
• Add about half of the flour combination, mix well, then add more until the dough just comes together so you can knead lightly. [The proportion may vary depending on the moisture in the potatoes. If you need more flour than this, you probably made the taters too wet… but carry on.]


• Shape small portions of the dough into long "snakes" and score lengthwise with a fork.
• On a floured surface, cut snakes into small pieces.
• Place a few gnocchi in salted boiling water.
• As the gnocchi rise to the top of the pot, remove them with a slotted spoon.
• Repeat until all are cooked.